Root to tip cooking competion

Garden to Table and Christchurch City Council are excited to bring you the Root to Tip School Cooking Challenge. This year it will start on 22nd-24th of June. The Root to Tip philosophy encourages cooks to be resourceful with seasonal produce, using as much from each plant as possible e.g. leaf and root, fruit and peel creating delicious food with minimum waste!. Schools create a 2-course Vegetarian Menu that meets challenge criteria. Four finalist schools will be selected. Schools then choose 2 students to cook their menu and participate in a cooking challenge against other finalists. Winners get to take home some great prizes for their school and themselves!

All Finalists receive:

• Garden to Table Apron &
• Love Food Hate Waste Goodie Bag

Winners receive:

• Garden to Table Online Membership for your school valued at $299,
• Lunch for Two and behind the Scenes Tour at Bear Lion Foods,
• Food Career Pathways Guided Tour of ARA Nutrition Campus &
• A Southern Hospitality Prize Pack